Sunday, October 26, 2008

ROYALJELLY



Royal jelly is made from bee pollen, saliva secretions of worker bees, and honey, and has a thick, milky texture.

Effects: Protects against bacteria, viruses, and funguses. It contains many vitamins, minerals, amino acids, fatty acids, enzymes, and testosterone, and is one of the richest natural sources of B-5, as well as the sole natural source of pure acetylcholine.

Precautions: It is more stable when mixed with honey, and it loses some of its nutritional value when exposed to air, room temperature, or sunlight. It should never be used in hot drinks, nor should anything hot be consumed immediately after taking it. Some avoid the freezedried form, as the chemical structure is said to be altered in the process. Pure royal jelly, the most potent form, is extremely unstable and should always be kept refrigerated.

John H. Renner, M.D., president of the Consumer Health Information Research Institute, asserts that any health benefits of bee pollen are a myth, and that it can even be harmful, as it may contain harmful bacteria, or trigger an allergic reaction from the variety of pollens it may contain. The few studies that have been conducted bear out this statement.

Dosage: Approximately Yi of a teaspoon daily; in capsule form, some recommend 150 mg/day, others 600 mg/ day. Manufacturers say several weeks may pass before the beneficial effects of improved mental functioning and concentration are evident. It is available in sealed capsules, frozen, freezedried, or mixed with honey.

No comments: